Im looking forward to cooking my first fundraising dinner in two weekends, Im serving 4 couples on Saturday and currently 2 on Sunday, with the hopes of raising $300-500 for the Melanoma Foundation! The courses are going to be a fall dinner salad, pumpkin soup with candied sausage, pork roasted in fig and onion sauce and pumpkin custard - I plan on doing a few dinners over the next months leading up to the marathon and finally make the paleo parties cookbook! Here is a teaser of the salad, it was incredible, light, crunchy, a little sweet and a splash of tangy.
What you need:
1 package of washed salad (I prefer the non-Iceberg type)
1/4 of a purple cabbage
5-10 strawberries
1 apple
1 tbsp Marjoram
1 tsp lime
4 tbsp oil (you choose what works for you)
1 tsp various italian seasonings
How to make it:
Shred the lettuce by holding a fistfull against a cutting board and slowly feeding it to the knife. Do the same with the cabbage, strawberries, and apple. Toss with remaining seasonings. Pack into a small cup and turn the cup over onto your plate. Voila, a simple and delicious salad!